Welcome to Nocciola
Nocciola is an exquisite dining establishment located in the heart of Ojai, CA. Known for its masterful approach to Italian cuisine, Nocciola offers a menu that tantalizes the palate with dishes like the Polipo, featuring grilled octopus, and the succulent Braciola di Maiale, a pan-roasted Kurobuta pork chop. Each dish harmonizes fresh ingredients with artisanal cooking techniques, creating an unforgettable gastronomic experience. The standout 5-course Tasting Menu showcases the chef's creativity and commitment to seasonal flavors. With a refined atmosphere and attentive service, Nocciola elevates fine dining, making it a must-visit for food enthusiasts seeking sophistication in every bite.
-
314 El Paseo Rd, Ojai, CA 93023, United States314 El Paseo Rd, Ojai, CA 93023, United States Hotline: +1 805-640-1648
Welcome to Nocciola, a culinary gem nestled in the heart of Ojai, California. With an inviting atmosphere and an exceptional menu, Nocciola offers a unique experience for those who appreciate fine dining. This restaurant masterfully blends rustic charm with refined culinary techniques, paying homage to traditional Italian dishes while adding a modern twist that excites the palate.
Located at 314 El Paseo Rd, Ojai, Nocciola invites you to indulge in a journey of flavors. Their pasta selection is nothing short of outstanding. For instance, the Tagliatelle Slow Roasted Duck Ragu showcases the rich, deep flavors of duck, harmonized beautifully with seasonal mushrooms—an indulgence at US$36.00. Fans of seafood will be enamored by the Mare Seafood Pasta, a daily preparation that reflects the freshest catches of the day.
However, the appeal of Nocciola extends beyond its pasta. Their Secondi, or main courses, are equally captivating. The Agnello NZ Rack of Lamb—a tender lamb dish served with rhubarb port demi-glace for US$63.00—reveals the chef's dedication to quality and taste. For steak lovers, the Tagliata, featuring a 12 oz. Grassfed NY steak with rosemary mustard aioli at US$78.00, promises an unforgettable gastronomic experience.
As for starters, the Polipo, or grilled octopus, stands out with its caponata and bagnacauda, capturing a perfect balance of textures and flavors at US$29.00. This dish sets the stage for a meal that celebrates freshness and creativity. Nocciola’s culinary team emphasizes the importance of seasonal ingredients, ensuring that each dish not only delights the taste buds but also tells a story of the local harvest.
Nocciola is not just a restaurant; it’s a culinary experience that engages the senses. With each visit, you will feel the passion and precision in every dish presented. Whether you are savoring the comforting essence of authentic Italian pasta or the rich flavors of their expertly prepared mains, every bite at Nocciola whispers the joy of fine dining.
Your quest for an extraordinary meal ends at Nocciola. Make a reservation today by calling +1 805-640-1648 and embark on a delightful culinary adventure that celebrates flavor, craftsmanship, and the art of dining.
Quick Summary Cool ambiance with the patio seating, especially in the back when you have the backdrop of the Ojai sunset. Food was decent (the highlights were the olive oil and the lamb carpaccio). Plenty of street parking available Food- 4 stars Food was decent but isn't worth going out of your way for Bread with olive oil- the olive oil was very solid and hearty. Really enjoyed it Lamb carpaccio- this was pretty good as well. The only downside is that it wasn't evenly salted (some portions were much more salted than others) Lamb shank- this was good, but the sauce was slightly too sweet. Pork chop- a bit disappointed by the pork chop. Overcooked and way too lean. Not the most enjoyable experience Service- 4 stars Pretty standard, although we did wait a pretty long time between our appetizers and entrees Parking- plenty of street parking Bottom Line Cool ambiance if you're around the Ojai area. Really wished I tried the pasta or ravioli dishes, because was disappointed by the entrees.
Excellent homemade pastas, olive oil, cocktails and ambiance. We were seated on a chilly night in late November right in front of the fireplace on a 4 top. Our server was attentive and kind, we felt very welcomed with our children and the pastas were delicious. My fish of the day was very nicely cooked but could have used a bit more sauce. Lasagna is legit. The squash ravioli with sage butter was autumn melting in my mouth. The meat pastas were equally incredible. The ricotta cheesecake was a little grainy for my taste. The gelato portion is huge, perfect for sharing. Highly recommend this spot, if I didn’t live so far away I’d definitely come back.
I don't usually write a review unless I'm really impressed. I'm Italian and I can say that this is a real Italian restaurant. Top quality ingredients, interesting food combination. I definitely recommend it and I will come back
Our first time here, this place has been on our list for over a year and the timing finally lined up for us to check it out. The place is quaint and elegant. Our server, Anthony, was very attentive and had a great recommendation for the roasted beet ravioli. We split a salad, a soup and a pasta which they plated separately for us and did not charge us a split plate fee. I was pleased with each dish. They were pretty spaced out and if we hadn’t needed to catch our movie after, we would have felt more relaxed to stay. All in all it was a lovely experience and we will be back to try the spaghetti!
Love this place. The restaurant itself is in an old house with a wrap around porch surrounded by trees. There is inside seating, bar seating, and dining on the patio porch. The food is fresh and prepared well. Service is good. A nice relaxing place to enjoy dinner.
We had a great dinner here. The atmosphere is wonderful- located in an old house with a great deck/patio. The food was terrific. We had the pork chop and the ravioli.
Came here for my 30th and everything from food to service to ambience was phenomenal. My favorite was the quail! Dined with an Italian (who is a bit of a snob when it comes to his country's cuisine) and even he was impressed. Wish it was closer to home. I will definitely come back next time I'm in Ojai.